Food Science Text Series [Updated at 2016 11 19]


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Torrent Hash : 396FD98F8605CC8A369DCC890CB0937FCCE372F3
Torrent Added : 1 Year+ in Other - E-books
Torrent Size : 758.64 MB


Food Science Text Series [Updated at 2016 11 19]
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Torrent File Content (30 files)


Food Science Text Series [Updated at 2016.11.19]
     An Introduction to the Physical Chemistry of Food (2014).pdf -
13.34 MB

     Basic Food Microbiology 2nd ed (1989).pdf -
104.88 MB

     Elementary Food Science 4th ed (1996).pdf -
9.36 MB

     Essentials of Food Sanitation (1997).pdf -
18.39 MB

     Essentials of Food Science 2nd ed (2003).pdf -
56.92 MB

     Essentials of Food Science 3rd ed (2008).pdf -
8.39 MB

     Essentials of Food Science 4th ed (2014).pdf -
16.14 MB

     Food Analysis 2nd ed (1998).pdf -
40.17 MB

     Food Analysis 4th ed (2010).pdf -
12.08 MB

     Food Analysis Laboratory Manual (2003).pdf -
13.44 MB

     Food Analysis Laboratory Manual 2nd ed (2010).pdf -
3.36 MB

     Food Law and Regulation for Non-Lawyers - A US Perspective (2015).pdf -
5.33 MB

     Food Science 5th ed (1995).pdf -
34.6 MB

     Foodborne Microbial Pathogens - Mechanisms and Pathogenesis (2008).pdf -
9.66 MB

     Functional Foods and Nutraceuticals (2012).pdf -
3.92 MB

     Fundamentals of Food Process Engineering 3rd ed (2007).pdf -
12.11 MB

     Instructor's Manual for Food Analysis 3rd ed (2003).pdf -
17.2 MB

     Introduction to Food Process Engineering 2nd ed (2011).pdf -
6.21 MB

     Laboratory Exercises for Sensory Evaluation (2013).pdf -
6.23 MB

     Microbial Food Safety - An Introduction (2012).pdf -
3 MB

     Modern Food Microbiology 4th ed (1992).pdf -
77.45 MB

     Modern Food Microbiology 5th ed (1996).pdf -
82.62 MB

     Modern Food Microbiology 6th ed (1998).pdf -
89.69 MB

     Modern Food Microbiology 7th ed (2006).pdf -
9.41 MB

     Physical Properties of Foods (2006).pdf -
3.35 MB

     Principles of Food Chemistry 3rd ed (1999).pdf -
19.33 MB

     Principles of Food Processing (1999).pdf -
8.49 MB

     Principles of Food Sanitation 5th ed (2006).pdf -
3.58 MB

     Sensory Evaluation of Food - Principles and Practices (1999).pdf -
58.72 MB

     Sensory Evaluation of Food - Principles and Practices 2nd ed (2010).pdf -
11.26 MB



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