Food Science Text Series [Updated at 2016 11 19]
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Torrent File Content (30 files)
Food Science Text Series [Updated at 2016.11.19]
An Introduction to the Physical Chemistry of Food (2014).pdf -
An Introduction to the Physical Chemistry of Food (2014).pdf -
13.34 MB
Basic Food Microbiology 2nd ed (1989).pdf -
104.88 MB
Elementary Food Science 4th ed (1996).pdf -
9.36 MB
Essentials of Food Sanitation (1997).pdf -
18.39 MB
Essentials of Food Science 2nd ed (2003).pdf -
56.92 MB
Essentials of Food Science 3rd ed (2008).pdf -
8.39 MB
Essentials of Food Science 4th ed (2014).pdf -
16.14 MB
Food Analysis 2nd ed (1998).pdf -
40.17 MB
Food Analysis 4th ed (2010).pdf -
12.08 MB
Food Analysis Laboratory Manual (2003).pdf -
13.44 MB
Food Analysis Laboratory Manual 2nd ed (2010).pdf -
3.36 MB
Food Law and Regulation for Non-Lawyers - A US Perspective (2015).pdf -
5.33 MB
Food Science 5th ed (1995).pdf -
34.6 MB
Foodborne Microbial Pathogens - Mechanisms and Pathogenesis (2008).pdf -
9.66 MB
Functional Foods and Nutraceuticals (2012).pdf -
3.92 MB
Fundamentals of Food Process Engineering 3rd ed (2007).pdf -
12.11 MB
Instructor's Manual for Food Analysis 3rd ed (2003).pdf -
17.2 MB
Introduction to Food Process Engineering 2nd ed (2011).pdf -
6.21 MB
Laboratory Exercises for Sensory Evaluation (2013).pdf -
6.23 MB
Microbial Food Safety - An Introduction (2012).pdf -
3 MB
Modern Food Microbiology 4th ed (1992).pdf -
77.45 MB
Modern Food Microbiology 5th ed (1996).pdf -
82.62 MB
Modern Food Microbiology 6th ed (1998).pdf -
89.69 MB
Modern Food Microbiology 7th ed (2006).pdf -
9.41 MB
Physical Properties of Foods (2006).pdf -
3.35 MB
Principles of Food Chemistry 3rd ed (1999).pdf -
19.33 MB
Principles of Food Processing (1999).pdf -
8.49 MB
Principles of Food Sanitation 5th ed (2006).pdf -
3.58 MB
Sensory Evaluation of Food - Principles and Practices (1999).pdf -
58.72 MB
Sensory Evaluation of Food - Principles and Practices 2nd ed (2010).pdf -
11.26 MB
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